Skip to content

2010 Apple Pie Contest Winner – Macintosh Apple Pie

Volante Farms Apple Pie Baking Contest

2010 Winner!

FIRST PLACE – Kim Carey

 

Ingredients:

– 6 cups MacIntosh apples – peeled and sliced (I usually heap more)

– ½ cup Gingersnap Cookies, crushed

– ½ cup Chopped Walnuts (optional) 

– ¼ cup Melted Butter

– ½ cup Sugar

– ¼ cup Brown Sugar, packed

– ½ teaspoon Cinnamon

– ¼ cup Maple Syrup

– 2 pie crusts (I used prepackaged Pillsbury crust – refrigerated NOT frozen)

Directions:

  1. Combine all dry ingredients except for the apples and maple syrup in a medium bowl.
  2. Roll out 1 pie crust and place in the bottom of a pie plate.
  3. Add ½ the sliced apples.
  4. Cover with ½ the mixture.
  5. Add remaining apples and cover with the rest of the mixture.
  6. Place other pie crust on top and crimp all the edges.
  7. Cook pie in oven at 350 degrees for 35 minutes.
  8. Before pie is finished, boil the maple syrup.
  9. Remove pie from oven and brush maple syrup on the top of the crust.
  10. Bake another 15 minutes at 375 degrees.

    2010 First Place Macintosh Apple Pie

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: