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2010 Apple Pie Contest Winner – Macintosh Apple Pie

Volante Farms Apple Pie Baking Contest

2010 Winner!




– 6 cups MacIntosh apples – peeled and sliced (I usually heap more)

– ½ cup Gingersnap Cookies, crushed

– ½ cup Chopped Walnuts (optional) 

– ¼ cup Melted Butter

– ½ cup Sugar

– ¼ cup Brown Sugar, packed

– ½ teaspoon Cinnamon

– ¼ cup Maple Syrup

– 2 pie crusts (I used prepackaged Pillsbury crust – refrigerated NOT frozen)


  1. Combine all dry ingredients except for the apples and maple syrup in a medium bowl.
  2. Roll out 1 pie crust and place in the bottom of a pie plate.
  3. Add ½ the sliced apples.
  4. Cover with ½ the mixture.
  5. Add remaining apples and cover with the rest of the mixture.
  6. Place other pie crust on top and crimp all the edges.
  7. Cook pie in oven at 350 degrees for 35 minutes.
  8. Before pie is finished, boil the maple syrup.
  9. Remove pie from oven and brush maple syrup on the top of the crust.
  10. Bake another 15 minutes at 375 degrees.

    2010 First Place Macintosh Apple Pie



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