Thanks to everyone who made it out for our workshop on biological insect controls in our greenhouses this Saturday. You were a great crowd with some great questions, keep them coming.
We have more coming up in the next weeks, every Saturday at 10 am. This weeks presentation will be on “garden to grill” and making the most of your garden in your outdoor kitchen.
Remember, attendees to our free workshops enjoy 10% off their purchase at the farm that weekend, a great incentive on top of some free information.