New @ 95 Series
To celebrate our 95th season as a local family farm and the launch of our new farmstand market we are running a special 8 week blog series to highlight our past, present, and future achievements.
Over the next two months as we ramp up to our Grand Opening we will revisit some of the aspects of Volante’s that make us most proud and we will strive to inform you about what we will bringing you in the near future.
The series launches with a look back at what got us to this exciting point, and will continue to discuss many aspects of the farm, including the new building, the recently new greenhouse, and our produce and vegetable fields.
Other entries will introduce the newest additions to the farm, notably our deli and bakery and talented chef to get them and the adjoining cafe off the ground, as well as looks at many of our local partners and their fantastic locally produced products.
So tune in each week to the blog, or join the email list by writing info@volantefarms.com so we can give you a snapshot of the newest article and a link to it.
Archived New @ 95: Blog Series posts are also available below:
Week 2: The New Building, A Closer Look
Week 4: Sustainable Farming with Biological Controls and IPM
Week 5: Volante’s Fields: Our Soil, Our Strength
Week 7: Meat, Cheese, and more for the Locavore
Week 8: Volante’s New Farm Kitchen: Grow It, Cook It, Live It!
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