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Passover Menu

April 4, 2012
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So just a few days into operation, we are pleased to realize we get to be part of your family traditions in a whole new way. Volantes has often been open around Easter so that those who wanted flowers and liliesĀ  could get them. Now, with our year-round Farmstand, fresh and local foods are ready for your spring family table as well. Consider starting a new tradition this year by shopping with us for your Spring holiday.

The Farmstand has brought in some traditional, though new to us, foods to help you set your table this holiday: kohlrabi,

Roasted Herb Chicken Breast bursts with fragrant Thyme and the sweet flavors of slow cooked Parsnip and Apple. It is a great option as part of your Passover meal, or as seen here with steamed Green Beans and Spring Pea Ravioli. All are available ready to heat and serve from the Farm Kitchen.

sunchokes, and fresh horseradish included.

In our new Farm Kitchen, Todd is pleased to present his Passover menu for this year. He has been honing these dishes for years, to exemplify the tastes and traditions you are looking for on your holiday table.

While your holiday table may depend on that certain dish that mom can make just right, consider how helpful it will be if all those side dishes are already taken care of.

The Farm Kitchen is stocked with plenty of prepared, ready to heat and serve entrees, vegetables, and sides to completely outfit your table. Pick them up in the refrigerated case closest to the deli. These dishes are not Kosher, but do try to adhere to the taste and tradition you are looking for. Plus, Todd loves hearing your thoughts so give these a shot and be sure to let him know what you think.

Passover Menu

  • Honey Glazed Salmon
  • Braised Lamb Shank with Pomegranate & Apricots
  • Herb Roasted Chicken with Parsnips & Apples
  • Lemon Roasted Chicken Leg
  • Smoked Trout Salad
  • Roasted Salmon Salad
  • Applesauce
  • Mashed Yams with Pomegranate
  • Roasted Asparagus
  • Roasted Carrots with Coriander
  • Roasted Beets with Horseradish
  • Carrot Pomegranate Soup
  • Sweet Potato Pancakes
  • Potato Pancakes
  • Matzo Ball Soup

The Farmstand, Kitchen, and Greenhouse will be open 8-7 Monday-Friday, 8-6 Saturday, and closed Easter Sunday. Stop in and see the new place, and pick up ingredients for dinner, a meal ready to go, a sweet bakery dessert, and/or a lovely white Easter Lily or potted flowering hostess gift for the meal you head to this weekend.

We have plenty of Easter lilies ready to brighten your holiday get-together.

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